4-ingredient chocolate chip brownies

Chocolate scrap brownies take just 4 ingredients (no box mixes) and come out chewy and perfectly sweet – a great, like shooting fish in a barrel dessert!

How has another week gone by?!

Don't get me wrong, I'thousand thrilled it's Friday. Weekends are ever welcome here. 👍 Especially ones like this where nosotros don't take annihilation we have to do. Just lazy mornings and lots of play time.

However though, we're chugging full speed ahead into November and I experience like the holiday craziness is going to peek out from behind the side by side corner and come up steam rolling over me. Dramatic much?

I am, however, trying desperately to get alee of things this year (ha!) and get some things checked off the listing so I tin relax and enjoy the festivities without and so many extras hanging on me. Nosotros'll see how that goes… 😉

But on to the Nutrient. Today, I'm sharing an erstwhile family favorite and guys, it'south a serious winner.

These 4-ingredient chocolate chip brownies are the dessert treat my grandmother used to bring every year at Christmas. I knew them as Jamma's brownies (that's what we called her) and they always came with her in her Christmas tin and sabbatum on the kitchen counter for us to nibble on throughout Christmas calendar week while she visited.

She cut the brownies super small and stacked them up in a double layer in the Christmas tin, with a layer of wax paper in betwixt.

They were tiny and there were so many and that tin made them seem all the more special. ⭐️⭐️⭐️

I didn't know until years and years later what went into these brownies, that are really nigh like a blondie. Browndie? Hmm, I'll work on that.

Anyway, it's just graham crackers, sweetened condensed milk, vanilla and chocolate chips. That's all. Mix all that together and you lot've got your new favorite sweet treat.

Chewy, dense, rich, chocolate sweetness all rolled into a perfect fiddling package.

Granted, these unproblematic footling chocolate chip brownies aren't the healthiest of my dessert recipes. Not like my chocolate chip zucchini brownies, chocolate pumpkin block or my good for you double chocolate mini cupcakes.

But some things are sacred. And I'k not messing with Jamma'due south brownies.

(Plus, I've got a healthy raw appointment brownies dessert coming up for you afterward this month, so I'm making up for information technology. 😉)

Only if you beloved the classics, specially when they are so easy, you should bank check out these old fashioned 3-ingredient peanut butter cookies! Or if chocolate is a must have, become for these triple chocolate cookies.

Notes on making chocolate flake brownies:

• You tin can make a one-half batch of these (the recipe is easy enough to divide) and bake it in an eight×8 glass pan.
• I use the regular cans of sweetened condensed milk but you could effort this with the fat-free version. I would if it didn't mean messing with my grandmother's recipe. 😉
• You exercise need to allow these cool in the pan before you lot tin cut them at all neatly. I know, it's hard to wait.

These blondie/brownies make a great addition to Christmas cookie exchanges or every bit gifts for neighbors or teachers at the holidays. You can wrap a few up in a little bag and tie it off with a pretty ribbon.

They're part of my family'south baking day tradition where my mom and I arrive the kitchen and make ALL of our favorite holiday treats.

(If you lot're going for a birthday or other celebration, you might also want to consider this chocolate scrap cookie cake. It'due south a kid favorite!)

Oh, and don't forget to lick the basin. No raw eggs in this recipe so y'all can go to town! It's my favorite role of baking 😀

(Exercise know, though, that the super sweet from the sweetened condensed milk in the raw batter is mellowed out once the brownies are baked.)

I hope you lot'll make these part of YOUR vacation traditions.

Enjoy, and happy weekend!

XO,

Kathryn

Prep Fourth dimension ten minutes

Cook Time 35 minutes

Full Fourth dimension 45 minutes

Ingredients

• 16 honey graham crackers (virtually 2 sleeves worth)
• 2 (14 oz.) cans sweetened condensed milk
• 1 teaspoon vanilla extract
• ane (12 oz.) bag semi-sweet chocolate fries

Instructions

1. Preheat oven to 350.
2. Place graham crackers in a food processor and pulse until they are in crumbs. Transfer to a big bowl.
3. Add sweetened condensed milk and vanilla and stir to combine.
4. Stir in chocolate chips. The batter volition be very thick.
5. Pour into a greased 9x13 glass blistering pan, use your spoon to shine them into an even layer, and bake at 350 for 35 minutes.
6. Allow absurd completely in the pan then cut into small squares.

Notes

You lot can easily halve the recipe and brand a smaller batch of these brownies in an 8x8 glass pan. Check after thirty minutes, only the cooking time is well-nigh the same.

Diet Information:

Yield:

28

Serving Size:

1 grams
Amount Per Serving: Calories: 49 Full Fat: 1g Saturated Fat: 0g Trans Fatty: 0g Unsaturated Fatty: 1g Cholesterol: 0mg Sodium: 41mg Carbohydrates: 8g Fiber: 0g Saccharide: 4g Protein: 1g

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Source: https://www.familyfoodonthetable.com/4-ingredient-chocolate-chip-brownies/

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