Sriracha Parmesan Roasted Broccoli

Broccoli has ever been my favorite vegetable. As a kid I would eat heaping portions of it. Recently I while I was filming a video with the United Fresh Produce Clan, I tried the roasted broccoli at The Royal Pig, and I was inspired to create my own roasted broccoli recipe. I remember that people tend to steam or eddy broccoli, merely roasting information technology is easier, and information technology gives you the ability to cook the broccoli in a sauce, giving it more flavor.

While The Purple Pig serves roasted broccoli with garlic and an anchovy vinaigrette, I decided to give my recipe a kick of spice. I made Sriracha Parmesan Roasted Broccoli with lemon, garlic, and olive oil. And it was so practiced that I ate the entire bowl.. two days in a row.

The preparation time for this recipe is simply a couple of minutes, and it can easily be scaled, and you lot tin bake it aslope your master form. I added simply enough sriracha to give the broccoli spice, without it overwhelming the other flavors. By roasting the broccoli it becomes soft and absorbs the season of the sauce, while notwithstanding being al dente. It'due south a touch crisper than steamed or boiled broccoli.

Broccoli is considered one of the world's healthiest vegetables. It is a wonderful source of dietary cobweb, Vitamin A, and Vitamin C. It as well has more protein than most vegetables. Are you a fan of broccoli? Have you tried roasting it earlier?

Roasted Sriracha Parmesan Broccoli

---

Yields 4

5 minPrep Time

25 minMelt Time

thirty minFull Time

Save Recipe

Print Recipe

Ingredients

• 2 Heads of Broccoli
• two tablespoons Lemon Juice
• one tablespoon Olive Oil
• one/2 teaspoon Sriracha
• 1 clove of Garlic, minced
• 1/4 teaspoons Salt
• dash of Black Pepper
• i/four cup Parmesan

Instructions

1. Heat your oven to 350 degrees, then chop and rinse the broccoli.
2. In a medium basin, combine the lemon juice, olive oil, sriracha, garlic, salt, and pepper.
3. Add the broccoli to the bowl and toss it in the sauce.
4. Pour the broccoli and all of the sauce into a baking pan. Sprinkle the parmesan over.
5. Bake for 25 minutes.

7.viii.one.two

162

https://thekittchen.com/sriracha-parmesan-roasted-broccoli/

garnertheiliptir.blogspot.com

Source: https://thekittchen.com/sriracha-parmesan-roasted-broccoli/

Share this post